Indoor! Grilling [Taschenbuch]

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While Raichlen, who's made a television and book-writing career as an advocate of cooking over live fire, still believes that outdoor cooking is the best way to cook, he admits that isn't practical for apartment dwellers or those living in places with frigid winter temperatures or "grill-burying snowfall." He begins by describing and making recommendations for various indoor grilling devices, from the ubiquitous George Foreman to fireplace rotisseries, and then presents recipes in separate chapters for appetizers, beef, pork, lamb, burgers, poultry, seafood, sandwiches, vegetables, basics (rubs, compound butters and sauces) and desserts. Befitting its brawny subject, the book's chapters on appetizers and desserts aren't filled with frilly offerings that look nice but lack substance. Rather, Raichlen makes Gazpacho with hearty grilled tomatoes, and prepares Grilled Peaches with Bourbon Caramel Sauce using either a contact grill, grill pan, built-in grill or fireplace grill. When the recipe can be prepared on any indoor grilling device (and most recipes can be), Raichlen provides, in a separate box, specific instructions for each type of grill. Every recipe includes informative, enthusiastic headnotes, useful tips and clear, detailed instructions. But perhaps the book's greatest asset is its balanced use of hearty flavors. It's an intelligent cookbook packed with tasty ideas that will keep indoor grillers busy all year long. Photos.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. -- Dieser Text bezieht sich auf eine andere Ausgabe: Gebundene Ausgabe .

Heat up the George Forman grill, plug in your rotisserie! In a marriage made in BBQ heaven, Steven Raichlen, America's grilling guru, brings his mastery of live fire cooking to the world of indoor grilling. Now, neither snow nor rain nor gloom of apartment regulations will stay the cook from achieving spectacular grilled flavours. There are recipes for grill pans, indoor smokers, built-ins on upscale home ranges, and the most basic tool of all-the fireplace. Sidebars show how to cook most recipes on alternative devices, and tips and techniques abound - how to turn a wok into an indoor smoker, brush bread with olive oil for true crisp-crusted panini, and pick the perfect "grilling" banana-to cook perfectly on a contact grill. Indoors - It's the new outdoors.